KITCHEN2019-05-25T13:10:55+00:00
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104, 2020

Say hello to Lauren

By |April 1st, 2020|Team|0 Comments

We’re a small, humble bunch here at roux, and sharing stories about ourselves doesn’t always come naturally. Still, it’s important to get to know the people you’re working with, whether you’re a client or a freelance partner. We’d certainly love to hear more about you!

 

All that to say, we’re going to start sharing a bit more about our team here in the kitchen, starting with our wonderful creative director, Lauren Weiss.

 

Lauren has been a creative gal from the start, and she’s always had a bit of the South in her­—South […]

2703, 2020

Local organizations to support during COVID-19

By |March 27th, 2020|Team|0 Comments

Many Nashville area residents and businesses are suffering, as the arrival of COVID-19 followed just weeks after two tornadoes devastated the area. Recovery will take time and resources, and our community will need all the support it can get.

 

The following organizations are doing their part to serve our local community during this difficult time. If you know of other local groups who are helping out, please let us know in the comments. We’ll update this list as we learn more. 

 

1103, 2020

Food for Thought featured by Music City Giving podcast

By |March 11th, 2020|Growth, Team|0 Comments

We had the pleasure of sitting down with Joe from the Music City Giving podcast to share about the heart behind our Food for Thought foundation.

 

Our goal with Food For Thought is to partner with and raise awareness for local nonprofits that are addressing the needs of hungry children in our community.

 

Thanks again to Music City Giving for the opportunity! You can listen to the podcast below, or via Apple Podcasts, Spotify, or

2402, 2020

We’ve cooked up something special for you… again!

By |February 24th, 2020|Recipes|0 Comments

We like traditions around here…almost as much as we like trying something new! In keeping with this idea, we decided to cook up another recipe in honor of our south Louisiana roots by making gumbo. 

Hope you enjoy watching this video as much as we enjoyed making it. 

Happy Mardi Gras from the roux krewe! 

Did you miss last […]

2012, 2019

Grow, Cook, Share: The Nashville Food Project makes a healthy impact on our community

By |December 20th, 2019|Growth, Team|0 Comments

Here at roux, food is at the heart of our culture. It’s in our name, of course, and it’s one of our favorite ways to connect as a team. We love preparing meals for one another and spending time together at some of our favorite local restaurants, but we also know that not everyone has enough food to go around. 

 

In Nashville alone, one of every six people is considered food-insecure. It’s a cause that’s heavy on our hearts, and that’s why we first gravitated toward

2511, 2019

Grateful & Blessed: Thanksgiving Reflections

By |November 25th, 2019|Growth, Team|0 Comments

 

Thanksgiving is a time for reflection, and here at roux, we have much to be thankful for. This year, and every year, we are blessed beyond measure by the projects we get to have a hand in and the relationships we get to build.

 

From a talented, tight-knit team to an amazing group of clients and partners, one thing is certain—we couldn’t do it alone. 

 

We asked some of our team members to share a few things they’re grateful for, both at home and at work. And of course, as the food […]

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